Baked tonkatsu

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } Baked tonkatsuBaked tonkatsu It s Pork Week on Twin Cities Live, and today the beloved classic gets a bold Japanese twist with a delicious baked tonkatsu recipe. This kid-friendly dish is surprisingly simple to make and packed with lean protein, making it a weeknight winner for the whole family. Doctor of Veterinary Medicine Taylor Spronk stopped by to walk us through every tasty step. Minnesota Pork Board Click here for the recipe Baked TonkatsuPREP TIME: 10 min | COOK TIME: 20 min | SERVES: 2Ingredients:¾ cup panko (Japanese breadcrumbs)1 Tbsp neutral oil2 boneless pork loin chops, ½-inch thick (½ lb)½ tsp kosher saltFreshly ground black pepper2 Tbsp all-purpose flour1 large egg½ Tbsp neutral oilTonkatsu sauce for servingFor the sesame tonkatsu sauce (optional):2 Tbsp toasted white